Ra'eesa Doola

Dr Ra’eesa Doola is a Team Leader and the lead ICU dietitian at the Princess Alexandra Hospital in Brisbane with over 15 years of clinical experience. She also holds an Honorary Senior Lecturer appointment through the PAH Southside clinical unit, School of Clinical Medicine, The University of Queensland. Ra’eesa completed her PhD in 2019 titled “Nutritional management of hyperglycaemia in intensive care”, through The University of Queensland (UQ). She has been the recipient of a number of grants which has supported her ongoing research in investigating the impact of critical care nutrition support practices on glycaemic control and inflammation in context of the acute metabolic stress response.

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